Polyphenol components in black chokeberry ( <em>Aronia melanocarpa</em>) as clinically proven diseases control factors

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Polyphenol components in black chokeberry ( Aronia melanocarpa) as clinically proven diseases control factors - An overview

Published:2023-06 Issue: Volume: Page:
ISSN:2097-0765
Container-title:Food Science and Human Wellness
language:en
Short-container-title:

Author:

Gao Ningxuan,Shu Chi,Wang Yuehua,Tian Jinlong,Lang Yuxi,Jin Chenyu,Cui Xingyue,Jiang Hanqian,Liu Shi’an,Li Zhiying,Chen Wei,Xu Hao,Li Bin

Publisher

Tsinghua University Press

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties;Foods;2024-08-16

2. Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis;Food Chemistry;2024-08

3. Comparative Biplot Analysis of Micropropagation of Viking Aronia Cultivar in Different Plant Tissue Culture Media;ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi;2024-06-30

4. Comprehensive Utilization Technology of Aronia melanocarpa;Molecules;2024-03-20

5. Enhancing Stability and Physiological Activity of Aronia Melanocarpa L. Anthocyanin and Polysaccharide Complexes;2024

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