Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen-Reference-Cited by-同舟云学术

Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen

Published:2023-03 Issue: Volume: Page:1-21
ISSN:2097-0765
Container-title:Food Science and Human Wellness
language:en
Short-container-title:

Author:

Bi Yanxiang,Ni Jiabao,Xue Xiaofeng,Zhou Zidan,Tian Wenli,Orsat Valérie,Yan Sha,Peng Wenjun,Fang Xiaoming

Publisher

Tsinghua University Press

Reference50 articles.

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3. V. Nanda. Composition and functionality of bee pollen: A review. 2020, 98: 82-106.

4. B. G. Mazı. HMF formation, diastase activity and proline content changes in bee pollen dried by different drying methods. 2019, 113: e108273.

5. B. Bhandari. Effects of dielectric barrier discharge (DBD) plasma on the drying kinetics, color, phenolic compounds, energy consumption and microstructure of lotus pollen. 2022

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