Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

Author:

Guan Changge,Tan Zhenglin,Li Shucheng,Wang Yi,Yamamoto Naoyuki,Zhang Chong,Wang Songjun,Chen Junjie,Xing Xinhui

Publisher

Tsinghua University Press

Reference44 articles.

1. Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: a review;D. He;Food Science and Human Wellness,2018

2. Research advances in nutritional composition and exploitation of Chinese giant salamander (Andrias davidianus);Q. Luo;Food Sciences,2010

3. Structural characterization and in vitro antioxidant activities of chondroitin sulfate purified from Andrias davidianus cartilage;W. Zhu;Carbohydrate Polymers,2018

4. Current status of the farming industry of Chinese Giant Salamander and development directions of health products from this amphibian: An analysis from the perspective of intellectual property rights;M. Tao;Food Science,2022

5. Study on the preparation of products from muscle of Andrias davidianus and common edible muscle hydrolyzed by enzymes and their antioxidant activities;J.J. Cao;Chongqing Normal University,2014

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