Identification of bitter receptor T2R14 blocking peptides from egg protein via virtual screening and molecular docking
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Tsinghua University Press
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1. Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis;Food Research International;2024-08
2. Integrating Computational and Experimental Methods to Identify Novel Sweet Peptides from Egg and Soy Proteins;International Journal of Molecular Sciences;2024-05-16
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