Publisher
Tsinghua University Press
Reference25 articles.
1. ‘Food and medicine continuum’ – Why we should promote cross-cultural communication between the global East and West
2. ‘Food and medicine continuum’ in the East and West: Old tradition and current regulation
3. The genus Lycium as food and medicine: a botanical, ethnobotanical and historical review;R., Heinrich, M., Weckerle, C. S. Yao;Journal of Ethnopharmacology,2018
4. Cross-cultural ethnobotanical assembly as a new tool for understanding medicinal and culinary values-the genus Lycium as a case study;R., Heinrich, M., Wei, J. Yao;Frontiers in Pharmacology,2021
5. Editorial: network pharmacology and traditional medicine;X., Wang, X., Hu, Y. Lai;Frontiers in Pharmacology,2020