Effect of Combined Processing Methods on the Functional and Pasting Properties of Pigeon Pea (<i>Cajanus Cajan</i>) Flour
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Published:2017
Issue:3
Volume:3
Page:23
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ISSN:2469-8156
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Container-title:International Journal of Science and Qualitative Analysis
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language:en
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Short-container-title:IJSQA
Author:
Dorothy Chinomso Arukwe
Publisher
Science Publishing Group
Cited by
2 articles.
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