Composition and Health Properties of Coffee Bean-Reference-Cited by-同舟云学术

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Composition and Health Properties of Coffee Bean

Published:2017 Issue:5 Volume:3 Page:97
ISSN:2575-4998
Container-title:European Journal of Clinical and Biomedical Sciences
language:en
Short-container-title:EJCBS

Author:

Zuhair Mohd Zain Muhammad

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ejcbs.20170305.13.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars;Revista Caatinga;2024

2. The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans;Foods;2023-11-21

3. POTENSI TERAPEUTIK KOPI HIJAU TERHADAP OBESITAS;Journal of Nutrition College;2023-04-30

4. Development of Biscuit Products from Coffee Cherry Pulp;Journal of Culinary Science & Technology;2023-04-12

5. Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes;BMC Genomic Data;2023-02-27

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