Effect of Tillage, Crops Residues and Crops Management Practices on Runoff Erosion, Soil Loss and Soil Properties in Ethiopa: Review

Abstract

The conducted investigations showed that tillage practices with crop residue and proper cropping systems protect loss of soil from runoff erosion which depletes soil nutrients and affects soil physical and chemical properties. The review was conducted with aim of reviewing the effect of tillage, crops residues and crops management practices on runoff, soil loss and soil properties in Ethiopia. The three years study conducted in the Upper Blue Nile basin of Northwestern Ethiopia showed that reduced tillage reduced soil loss over conventional tillage, row planting reduced soil loss over broadcast planting, without trampling reduced soil loss over with trampling planting, and the sediment concentration was ranged from 0.01 to 5.37g/L and total soil loss was 0.20 to 0.50t/ha. The study conducted in the humid highlands of Ethiopia showed that the lower average soil loss was 16 t/ha.yr under zero tillage with crop residue and maximum was 30 t/ha.yr in conventional tillage without crop residue. The investigation indicated that zero tillage with maize soya bean intercrop, maize rotation, continuous maize and continuous soya bean improved soil properties than conventional tillage system. The investigation which was carried out to evaluate the effects of tillage and cropping system on soil properties showed that enrichment ratio ≤1 under no tillage with intercropping and no tillage with mulch reduce nutrient losses and enrichment ratio. The study conducted at Derashe and Arba Minch Zuriya in Ethiopia showed that some selected properties were statistically significant (P<0.05) and conservation tillage is favored for soil management relative to conventional tillage. Therefore, tillage practices like zero tillage and minimum tillage with crop residue management like mulching and crop management such as intercropping and crop rotation reduce surface runoff erosion, soil loss and soil fertility depletion, but additional continual research is needed to reveal trends in tillage, crops residues and crops management.