Nutritional Benefit and Economic Value of Hydroponics Fodder Production Technology in Sustainable Livestock Production Against Climate Change

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Nutritional Benefit and Economic Value of Hydroponics Fodder Production Technology in Sustainable Livestock Production Against Climate Change - A Mini-Review

Published:2019 Issue:1 Volume:4 Page:23
ISSN:2575-2065
Container-title:Advances in Applied Sciences
language:en
Short-container-title:AAS

Author:

Bekuma Amanuel

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.aas.20190401.13.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cattle Are What They Eat: A Consumer Analysis of Beef Produced from Barley Fodder-Fed Cattle Compared with a Conventional Mixed Ration;Journal of Agricultural and Applied Economics;2024-01-24

2. The Effect of the Mixing Ratio of Barley and Mung Bean Seeds on the Quality of Sprouted Green Fodder and Silage in a Hydroponic System;Agronomy;2023-08-31

3. Water Use Efficiency and Economic Evaluation of the Hydroponic versus Conventional Cultivation Systems for Green Fodder Production in Saudi Arabia;Sustainability;2023-01-03

4. Hydroponic Technology for Green Fodder Production: Concept, Advantages, and Limits;6th International Students Science Congress Proceedings Book;2022-09-10

5. Kanatlı Hayvanların Beslenmesinde Hidroponik Yemlerin Kullanılması;6th International Students Science Congress Proceedings Book;2022-09-10

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