Effect of Seed Rate on Forage Yield, and Nutritional Value of Sudan Grass and Vetch Mixtures in Ethiopia: A Review

Abstract

The livestock feed resources in Ethiopia are classified as natural pasture, crop residues, improved pasture and forage, agro-industrial by-products, and also hay production of which the first two feed resources are the major feed contributors for the livestock production in Ethiopia but they are lacking in protein and minerals. Natural pastures contribute about 80-85 of animal feed in Ethiopia, including naturally occurring grasses, legumes, shrubs, hurbs, and tree foliages. Crop residue is one of the feed resources used for animal production in Ethiopia and is available in those areas in which livestock and crop production are practiced. Around 30 million tonnes of DM of agricultural crop residues are produced annually on the national scale, of which 70% are used as animal feed. The major agro-industrial by products commonly used in Ethiopia are obtained from different agro-industries. The nutritional values of agro-industrial by products are excellent but their productivity is small, limited, and limited to few farms in urban and peri-urban areas and they contribute much less to livestock feed. Furthermore, traditional livestock feed supply mainly depends upon natural pasture and crop residues, which have low crude protein and other chemical composition. However, there is tremendous potential to alleviate feed shortages using improved forage production. To fulfill this gap, producing a stable improved forage in the livestock sector is mandatory. For that reason, the legume and grass intercropping system are important to increase biomass production and forage yield. Hence, Sudan grass (Aden gode) known with its plant height than other cultivars and vetch (<i>Vicia dasycarpa</i>) have greater plant height and creeping growth habit that enable compatible to larger grass species and they are selectable forages to enhance the forage yield and quality under similar times.