Nutritional Potential and Antnutritional Factors of Plectranthus edulis, Cocciniaabyssinica and Dioscoreaabyssinica Tubers: A Review-Reference-Cited by-同舟云学术

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Nutritional Potential and Antnutritional Factors of Plectranthus edulis, Cocciniaabyssinica and Dioscoreaabyssinica Tubers: A Review

Published:2020 Issue:1 Volume:8 Page:7
ISSN:2329-0935
Container-title:Science Research
language:en
Short-container-title:SR

Author:

Hailu Mitiku Demelash,Fikadu Roro Ayana

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.sr.20200801.12.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fatty acids and chlorogenic acid content in Plectranthus edulis root tubers;PLOS ONE;2024-07-08

2. Nutritional composition and phytochemical content of wild edible tuber ( amorphophallus abyssinicus ) crop;International Journal of Food Properties;2023-04-03

3. Impacts of Pretreatment Techniques on the Quality of Tuber Flours;The Scientific World Journal;2022-06-27

4. Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review;International Journal of Biological Macromolecules;2021-09

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