Nutritive Value and Characterization Properties of Fermented Camel Milk Fortified with some Date Palm Products Chemical, Bacteriological and Sensory Properties
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Published:2013
Issue:4
Volume:2
Page:174
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ISSN:2327-2694
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Container-title:International Journal of Nutrition and Food Sciences
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language:en
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Short-container-title:IJNFS
Publisher
Science Publishing Group
Cited by
14 articles.
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