Affiliation:
1. Irrigation and Water Harvesting Research/Kulumsa Agricultural Research Center, Asella, Ethiopia
Abstract
Nutrient availability to crops is a function of soil type, moisture condition, environment, crop type, and management and their interaction affects nutrient use efficiencies and crop growth conditions. The objective of this study was to determine the optimum P rate and deficit irrigation level, as well as to identify the interactive effect of nutrient and moisture levels on yield and yield quality malt barley under irrigation in Ormiya region Tiyo district. The experiment was conducted at small plot level for three consecutive years from 2020/21 to 2022/23 G.C. This experiment was conducted at Kulumsa Agricultural Research Center On-Station arranged by split-plot layout with RCBD design by three replications. Irrigation amounts (100%, 75% and 50%) were assigned the main plot and phosphorus fertilizer rates (0, 10, 20, 30 and 40 kg) corresponded to the subplot. The combined effect of irrigation levels and phosphorus fertilizer rate had a significant effect (p < 0.05) on malt barely grain yield, above-ground biomass, thousand kernel weight and water productivity but not on plant height, seeds per spike and protein content. The highest grain yield and above-ground biomass were 3.16 t/ha and 6.77 t/ha obtained from the application of 100% ETc with 30 kg of phosphorus fertilizer. The maximum water productivity (0.97 kg/m<sup>3</sup>) was observeat the application of 75% ETc with 30 kg of Phosphorus fertilizer while more profitable practice was found at 100% ETc with 30 kg of phosphorus application. The highest protein content (15.57%) was observed at the application of 50% deficit irrigation and the lowest (14.66%) was observed at 100% ETc irrigation application. Applying the optimum amount of irrigation with 30 Kg phosphorus fertilizer gives high grain and above biomass yield and is economically profitable in Tiyo district and agroecologies similar to Tiyo.
Reference26 articles.
1. Socio-economic context and role of agriculture Country faCt Sheet on food and agriCulture poliCy trendS, 2014. [Online]. Available: http://data.worldbank.org/indicators
2. M. A. Gebul, “Trend, status, and challenges of irrigation development in Ethiopia—A review,” Sustainability (Switzerland), vol. 13, no. 10, 2021, https://doi.org/10.3390/su13105646
3. G. G. Haile, “Irrigation in Ethiopia, a Review,” vol. 5, no. 15, pp. 141–148, 2015.
4. F. Hagos, G. Makombe, R. E. Namara, and S. B. Awulachev, “Importance of irrigated agriculture to the ethiopian economy,” Ethiop J Dev Res, pp. 127–155, 2011.
5. D. G. Eshete, B. G. Sinshaw, and K. G. Legese, “Critical review on improving irrigation water use efficiency: Advances, challenges, and opportunities in the Ethiopia context,” Water-Energy Nexus, vol. 3, pp. 143–154, 2020, https://doi.org/10.1016/j.wen.2020.09.001