Levels of Selected Heavy Metals in Wheat Flour on the Ghanaian Market: A Determination by Atomic Absorption Spectrometry-Reference-Cited by-同舟云学术

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Levels of Selected Heavy Metals in Wheat Flour on the Ghanaian Market: A Determination by Atomic Absorption Spectrometry

Published:2013 Issue:2 Volume:1 Page:17
ISSN:2330-8753
Container-title:American Journal of Applied Chemistry
language:en
Short-container-title:AJAC

Author:

Doe E. D.

Publisher

Science Publishing Group

Link

http://article.sciencepublishinggroup.com/pdf/10.11648.j.ajac.20130102.11.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rare earth elements in flour samples. A potential transfer from cricket food to the human level through the trophic chain;Journal of Food Composition and Analysis;2024-05

2. Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq;Czech Journal of Food Sciences;2023-12-28

3. Quantification and human health risk assessment of cadmium and lead in wheat flour on the Iranian market by atomic absorption spectrometry;Case Studies in Chemical and Environmental Engineering;2023-12

4. Characterization of pressmud, and evaluating the growth, yield and metal uptake response of wheat to pressmud and phosphate fertilizer application on a metal-contaminated soil;2023-07-24

5. Microwave-Assisted Digestion Using Dilute Nitric Acid and Hydrogen Peroxide for Multielement Determination in Wheat Flour by ICP-MS;Journal of Chemistry;2023-05-22

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