Radiocaesium Food Processing Retention Factors for Rice with Decreasing Yield Rates due to Polishing and Washing, and the Radiocaesium Distribution in Rice Bran-Reference-Cited by-同舟云学术

Radiocaesium Food Processing Retention Factors for Rice with Decreasing Yield Rates due to Polishing and Washing, and the Radiocaesium Distribution in Rice Bran

Published:2012 Issue:5 Volume:61 Page:223-229
ISSN:0033-8303
Container-title:RADIOISOTOPES
language:en
Short-container-title:RADIOISOTOPES

Author:

TAGAMI Keiko,UCHIDA Shigeo

Publisher

Japan Radioisotope Association

Subject

Radiation

Link

https://www.jstage.jst.go.jp/article/radioisotopes/61/5/61_223/_pdf

Reference7 articles.

1. 2)Tsukada, H., Hasegawa, H., Hisamatsu, S. and Yamasaki, S., Rice uptake and distributions of radioactive ¹³⁷Cs, stable ¹³³Cs and K from soil, Environ. Pollut., 117, 403-409(2002)

2. 5)International Atomic Energy Agency, Handbook of Parameter Values for the Prediction of Radionuclide Transfer in Terrestrial and Freshwater Environments, IAEA Technical Report Series No.472, IAEA, Vienna(2010)

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