(7) Development for Food Processing Technology by Low-Energy Electron Beams

Author:

Kataoka Noriaki1

Affiliation:

1. Tokyo Metropolitan Industrial Technology Research Institute

Publisher

Japan Radioisotope Association

Subject

Radiation

Reference25 articles.

1. 1) FAO/IAEA, Food & Environmental Protection Newsletter, Vol. 24, No. 2, July 2021

2. 2) Lapin, S. C. Modification of polymer substrates using electron beam induced graft copolymerization, UV+EB Technology, 1, 44–49 (2015)

3. 3) Laeuppi, U. V., Success and prospects for low energy, self-shielded electron beam accelerators, Radiat. Phys. Chem., 31, 369–371 (1988)

4. 4) Hertwig, C., Meneses, N. and Mathys, A., Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review, Trends Food Sci. Technol., 77, 131–142 (2018)

5. 5) Bühler Group, LEEB-low energy electron beam, https://www.youtube.com/watch?v=Q5LOmsi-CJM (accessed February 22, 2022)

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