Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
3 articles.
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1. Threonine in Foods of Animal Origin;Acta Agriculturae Scandinavica;1955-01
2. THE DETERMINATION OF THREONINE BY THE USE OF PERIODATE;Journal of Biological Chemistry;1941-03
3. THE MICROESTIMATION OF THREONINE;Journal of Biological Chemistry;1939-09