Sequential Assays of 4 Amino Acids in Grains of Wheat, Rye, and of Their Hybrid.-Reference-Cited by-同舟云学术

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Sequential Assays of 4 Amino Acids in Grains of Wheat, Rye, and of Their Hybrid.

Published:1956-07-01 Issue:3 Volume:92 Page:503-506
ISSN:1535-3702
Container-title:Experimental Biology and Medicine
language:en
Short-container-title:Experimental Biology and Medicine

Author:

Fox S. W.,De Fontaine D.

Publisher

SAGE Publications

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The history, development, and utilization of triticale;C R C Critical Reviews in Food Technology;1974-10

2. The effect of individual rye chromosomes on the amino acid content of wheat grains;Genetical Research;1970-04

3. NATURE OF PROTEINS IN TRITICALE AND ITS PARENTAL SPECIES: I. SOLUBILITY CHARACTERISTICS AND AMINO ACID COMPOSITION OF ENDOSPERM PROTEINS;Canadian Journal of Plant Science;1970-01-01

4. N-terminal residues of wheat gluten;Journal of the Science of Food and Agriculture;1962-08

5. Protein Molecules: Intraspecific and Interspecific Variations;Comparative Biochemistry;1962

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