Influence of Alterations in Meal Frequency on Lipogenesis and Body Fat Content in the Rat-Reference-Cited by-同舟云学术

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Influence of Alterations in Meal Frequency on Lipogenesis and Body Fat Content in the Rat

Published:1975-08-01 Issue:4 Volume:149 Page:849-854
ISSN:1535-3702
Container-title:Experimental Biology and Medicine
language:en
Short-container-title:Experimental Biology and Medicine

Author:

Bont A. J. D.,Romsos D. R.,Tsai A. C.,Waterman R. A.,Leveille G. A.

Publisher

SAGE Publications

Subject

General Biochemistry, Genetics and Molecular Biology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Egg White Hydrolysate Can Be a Low-Allergenic Food Material to Suppress Ectopic Fat Accumulation in Rats Fed an Equicaloric Diet;Journal of Nutritional Science and Vitaminology;2017

2. Effect of egg white and its hydrolysate on stearoyl-CoA desaturase index and fat accumulation in rat tissues;International Journal of Food Sciences and Nutrition;2014-07-21

3. d-Psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet;International Journal of Food Sciences and Nutrition;2013-10-21

4. Up-regulation of stearoyl-CoA desaturase 1 and elongase 6 genes expression in rat lipogenic tissues by chronic food restriction and chronic food restriction/refeeding;Molecular and Cellular Biochemistry;2010-08-19

5. The effect of feeding frequency on insulin and ghrelin responses in human subjects;British Journal of Nutrition;2008-10

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