Physiological Activity of Small Black Soybean-Hericium erinaceum Mycelia Ferments (Ⅱ)
Author:
Funder
Korea National University of Transportation
Publisher
Institute of Biotechnology and Bioindustry, Korea National University of Transportation
Link
http://www.ejbb.org/download/download_pdf?doi=10.37503/jbb.2023.11.12
Reference20 articles.
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2. Kim HJ, Bae IY, Ahn CW, et al. (2007) Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate. Peptides. 28, 2098~103. 10.1016/j.peptides.2007.08.030 17935831
3. Kinjo J, Nagao T, Tanaka T, et al. (2001) Antiproliferative constituents in the plant 8. Seeds of Rhynchosia volubilis. Biol Pharm Bull. 24, 1443~5. 10.1248/bpb.24.1443 11767121
4. Rammohan A, Reddy GM, Bhaskar BV, et al. (2020) Phytochemistry and pharmacological activities of the genus Rhynchosia: A comprehensive review. Planta, 251, 9. 10.1007/s00425-019-03311-2 31776671
5. Kim H, Jeong JH, Shin JY, et al. (2011) Immunomodulatory and anti-inflammatory activity of mulberry (Morus alba) leaves fermented with Hericium erinaceum mycelium by solid-state culture. J Korean Soc Food Sci Nutr. 40, 1333~9. 10.3746/jkfn.2011.40.9.1333
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