Evaluation of Dietary Intake in Korean Adolescents according to Practicing Healthy Diet - Based on 2018~2020 Korea National Health and Nutrition Examination Survey --Reference-Cited by-同舟云学术

Evaluation of Dietary Intake in Korean Adolescents according to Practicing Healthy Diet - Based on 2018~2020 Korea National Health and Nutrition Examination Survey -

Published:2022-12 Issue:0 Volume:10 Page:23-31
ISSN:2288-7296
Container-title:Journal of Biotechnology and Bioindustry
language:en
Short-container-title:J. Biotechnol Bioind.

Author:

Bae Yun-Jung

Publisher

Institute of Biotechnology and Bioindustry, Korea National University of Transportation

Subject

General Medicine

Link

http://www.ejbb.org/download/download_pdf?doi=10.37503/jbb.2022.10.23

Reference23 articles.

1. Lee SJ, Ryu H. (2021) Dietary lifestyle status of adolescents: Analysis of large-scale survey data in Korea. J Korean Soc Food Sci Nut. 50, 95~111. 10.3746/jkfn.2021.50.1.95

2. Kim WK, Kang MH, Kim SH. (2019) Survey on nutritional status and dietary behaviors of middle school students in Korea using the Nutrient Quotient (NQ) of children for dietary education. J Korean Soc Food Sci Nut. 48, 456~68. 10.3746/jkfn.2019.48.4.456

3. Park JY, Baik I. (2022) Secular trends and association of adolescent dietary patterns with alcohol and tobacco use and dietary behaviors: Using 12-year data from the Korea National Health and Nutrition Examination Survey. J Korean Soc Food Sci Nut. 51, 213~20. 10.3746/jkfn.2022.51.3.213

4. Park SK, Lee JH. (2020) Factors influencing the consumption of convenience foods among Korean adolescents: Analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey. J Nutr Health. 53, 255~70. 10.4163/jnh.2020.53.3.255

5. Kim A, Kim J, Kye S. (2018) Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: Based on the 2017 Korea Youth Risk Behavior Web-based Survey. J Nutr Health. 51, 465~79. 10.4163/jnh.2018.51.5.465