ADOPTING PDCA TO LOSS REDUCTION: A CASE STUDY IN A FOOD INDUSTRY IN SOUTHERN BRAZIL
Author:
Publisher
Faculty of Engineering, University of Kragujevac
Subject
Management Science and Operations Research
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Innovating for impact: Proposing quality 4.0 integration to achieve sustainable development goals in microenterprises;Business Strategy & Development;2024-04-22
2. Waste reduction by PDCA methodology: A Review;AIP Conference Proceedings;2024
3. Improving the delivery performance: a case study applying statistical approaches for brasilian fast food;Revista de Gestão e Secretariado;2023-12-27
4. QUALITY CONTROL IN THE SOCIAL MARKET ECONOMY: RESPONSE TO COMPETITION, MANIFESTATION OF CORPORATE RESPONSIBILITY OR A TASK FOR PUBLIC-PRIVATE MONITORING;International Journal for Quality Research;2023-11-30
5. Internal Logistics Process Improvement using PDCA: A Case Study in the Automotive Sector;Business Systems Research Journal;2022-10-01
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