Reports: Quantity and Variety of Fruit and Vegetable Consumption and Cancer Risk-Reference-Cited by-同舟云学术

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Reports: Quantity and Variety of Fruit and Vegetable Consumption and Cancer Risk

Published:2004-03 Issue:2 Volume:48 Page:142-148
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Jansen Margje C. J. F.,Bueno-de-Mesquita H. Bas,Feskens Edith J. M.,Streppel Martinette T.,Kok Frans J.,Kromhout Daan

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc4802_3

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study;JMIR Formative Research;2024-04-11

2. Don't say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”;Journal of Environmental Psychology;2024-02

3. Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts;Nutrients;2024-01-31

4. Is variety more important than quantity of fruits and vegetables in relation to cardiovascular disease incidence and mortality? Results from a prospective cohort study;International Journal of Food Sciences and Nutrition;2024-01-22

5. Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study (Preprint);2023-12-25

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