Flavonoids and Prostate Cancer Risk: A Study in Italy-Reference-Cited by-同舟云学术

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Flavonoids and Prostate Cancer Risk: A Study in Italy

Published:2006-11 Issue:2 Volume:56 Page:123-127
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Bosetti Cristina,Bravi Francesca,Talamini Renato,Parpinel Maria,Gnagnarella Patrizia,Negri Eva,Montella Maurizio,Lagiou Pagona,Franceschi Silvia,La Vecchia Carlo

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc5602_1

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between polyphenol subclasses and prostate cancer: a systematic review and meta-analysis of observational studies;Frontiers in Nutrition;2024-07-31

2. Anticancer Activity of Flavonoids;Advances in Medical Diagnosis, Treatment, and Care;2024-04-19

3. Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies;Nutrition Journal;2022-05-11

4. Immunomodulatory potential of flavonoids for the treatment of autoimmune diseases and tumour;Scandinavian Journal of Immunology;2021-11-02

5. Dietary flavonoid patterns and prostate cancer: evidence from a Mexican population-based case–control study;British Journal of Nutrition;2021-07-14

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