Effect of Dietary Constituents With Chemopreventive Potential on Adduct Formation of a Low Dose of the Heterocyclic Amines PhIP and IQ and Phase II Hepatic Enzymes-Reference-Cited by-同舟云学术

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Effect of Dietary Constituents With Chemopreventive Potential on Adduct Formation of a Low Dose of the Heterocyclic Amines PhIP and IQ and Phase II Hepatic Enzymes

Published:2003-07 Issue:2 Volume:46 Page:212-221
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Dingley Karen H.,Ubick Esther A.,Chiarappa-Zucca Marina L.,Nowell Susan,Abel Steffen,Ebeler Susan E.,Mitchell Alyson E.,Burns Stephanie A.,Steinberg Francene M.,Clifford Andrew J.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC4602_15

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