Effects of Soy-Derived Isoflavones and a High-Fat Diet on Spontaneous Mammary Tumor Development in Tg.NK (MMTV/c-neu) Mice-Reference-Cited by-同舟云学术

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Effects of Soy-Derived Isoflavones and a High-Fat Diet on Spontaneous Mammary Tumor Development in Tg.NK (MMTV/c-neu) Mice

Published:2004-09 Issue:1 Volume:50 Page:46-54
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Luijten Mirjam,Thomsen Anni Ronfeldt,van den Berg Jolanda A. H.,Wester Piet W.,Verhoef Aart,Nagelkerke Nico J. D.,Adlercreutz Herman,van Kranen Henk J.,Piersma Aldert H.,Sorensen Ilona K.,Rao Ghanta N.,van Kreijl Coen F.

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc5001_7

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Maternal Grape Juice Intake on Unfolded Protein Response in the Mammary Glands of Offspring of High Fat Diet Fed Rat Dams;Nutrients;2020-07-28

2. Reversal of increased mammary tumorigenesis by valproic acid and hydralazine in offspring of dams fed high fat diet during pregnancy;Scientific Reports;2019-12

3. Epigenetic Activation of BRCA1 by Genistein In Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism toward Aryl Hydrocarbon Receptor;Nutrients;2019-10-23

4. Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones;Genes;2019-07-26

5. Maternal intake of high n-6 polyunsaturated fatty acid diet during pregnancy causes transgenerational increase in mammary cancer risk in mice;Breast Cancer Research;2017-07-03

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