Relations among night work, dietary habits, biological measures, and health status

Author:

Lasfargues Gérard,Vol Sylviane,Cacès Emile,Clésíau Hervé,Lecomte Pierre,Tichet Jean

Publisher

Springer Science and Business Media LLC

Subject

Applied Psychology

Reference32 articles.

1. Costa, G., Ghirlanda, G., Tarondi, G., Minors, D., & Waterhouse, J. (1994). Evaluation of a rapidly rotating shift system for tolerance of nurses to nightwork. International Archives of Occupational and Environmental Health, 65, 305–311.

2. Debry, G., & Bleyer, R.(1972). Influence du rythme des trois-huit sur J’ alimentation [The influence of three-shift working on diet]. In G. Debry & R. Bleyer (Eds.), Alimentation et travail (pp. 153–172). Paris: Masson.

3. Dufer, J. (1990). Hémogramme: Érythrocytes, hémogIobine. volume globulaire moyen, hématocrite [Hematological tests: erythrocytes, hemoglobin, mean corpuscular volume, hematocrit]. In G. Siest, J. Henny, & F. Schiele (Eds.), Références en biologic clinique (pp. 327–340). Paris: Elsevier.

4. Galtau, M. M. (1990). Urates [Urate]. In G. Siest, J. Henny, & F. Schiele (Eds.). Références en biologic clinique (pp. 625–645). Paris: Elsevier.

5. Gillum, R. F., Ingram, D. D., & Makuc, D. M. (1993). While blood cell count, coronary heart disease, and death: TheNHANBSI epidemiologic follow-up study. American Heart Journal, 125, 855–863.

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