Primary, Secondary, and Tertiary Prevention in Reducing Pesticide-Related Illness in Farmers

Author:

Baker Jane E. Ladendorff

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Reference14 articles.

1. Anderson, E. & McFarlane, J. (1988). Community as client: Application of the nursingprocess. Phil- adelphia: Lippincott .

2. Blair, A. (1992). An overview of potential health hazards among farmers from use of pesticides. In Surgeon general's conference on agricultural safety and health (pp. 133-147). Des Moines, IA: National Institute for Occupational Safety and Health.

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1. Burden of Disease from Occupational Exposures;Environmental Science and Technology Library;2012-12-15

2. Sécurité/protection;Diagnostics Infirmiers, Interventions et Résultats;2011

3. The influence of personal protection, environmental hygiene and exposure to pesticides on the health of immigrant farm workers in a desert country;International Archives of Occupational and Environmental Health;1999-01-06

4. Agricultural and Horticultural Chemical Poisonings: Mortality and Morbidity in the United States;Annals of Emergency Medicine;1997-02

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