Effect of Purified Allicin, the Major Ingredient ofFreshly Crushed Garlic, on Cancer Cell Proliferation-Reference-Cited by-同舟云学术

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Effect of Purified Allicin, the Major Ingredient ofFreshly Crushed Garlic, on Cancer Cell Proliferation

Published:2000-11 Issue:2 Volume:38 Page:245-254
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Hirsch Keren,Danilenko Michael,Giat Judith,Miron Talia,Rabinkov Aharon,Wilchek Meir,Mirelman David,Levy Joseph,Sharoni Yoav

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC382_14

Cited by 193 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Which Constituents Determine the Antioxidant Activity and Cytotoxicity of Garlic? Role of Organosulfur Compounds and Phenolics;International Journal of Molecular Sciences;2024-08-01

2. Targeting Peroxisome Proliferator-Activated Receptor-β/δ, Reactive Oxygen Species and Redox Signaling with Phytocompounds for Cancer Therapy;Antioxidants & Redox Signaling;2024-08-01

3. Cellular uptake of allicin in the hCMEC/D3 human brain endothelial cells: exploring blood-brain barrier penetration in an in vitro model;PeerJ;2024-07-17

4. S-allyl-cysteine triggers cytotoxic events in rat glioblastoma RG2 and C6 cells and improves the effect of temozolomide through the regulation of oxidative responses;Discover Oncology;2024-07-08

5. Spices and culinary herbs for the prevention and treatment of breast cancer: A comprehensive review with mechanistic insights;Cancer Pathogenesis and Therapy;2024-07

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