Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines-Reference-Cited by-同舟云学术

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Wine Antioxidant Polyphenols Inhibit the Proliferation of Human Prostate Cancer Cell Lines

Published:2000-07 Issue:2 Volume:37 Page:223-233
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Kampa Marilenna,Hatzoglou Anastassia,Notas George,Damianaki Athina,Bakogeorgou Efstathia,Gemetzi Claudia,Kouroumalis Elias,Martin Pierre-Marie,Castanas Elias

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC372_16

Cited by 194 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Determination of Some Antioxidant Activity Values in Wines of Vitis vinifera L. Karalahna, Karasakız and Çavuş Grape Varieties Produced in Bozcaada;Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2024-08-31

3. The Pros and Cons of Estrogens in Prostate Cancer: An Update with a Focus on Phytoestrogens;Biomedicines;2024-07-23

4. The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums;Food Science & Nutrition;2024-03-30

5. The Effect of Natural Substances Contained in Bee Products on Prostate Cancer in In Vitro Studies;Molecules;2023-07-28

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