Foods and Nutrients in Relation to Bladder Cancer Risk: A Case-Control Study in Aichi Prefecture, Central Japan-Reference-Cited by-同舟云学术

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Foods and Nutrients in Relation to Bladder Cancer Risk: A Case-Control Study in Aichi Prefecture, Central Japan

Published:2000-09 Issue:1 Volume:38 Page:13-22
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Wakai Kenji,Takashi Munehisa,Okamura Kikuo,Yuba Hiroshi,Suzuki Koh-ichi,Murase Tatsuroh,Obata Kohji,Itoh Hiroshi,Kato Takanori,Kobayashi Mineo,Sakata Takao,Otani Toshikazu,Ohshima Shin-ichi,Ohno Yoshiyuki

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/S15327914NC381_3

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis;Lipids in Health and Disease;2024-01-30

2. The Impact of Meat Intake on Bladder Cancer Incidence: Is It Really a Relevant Risk?;Cancers;2022-09-29

3. Can Diet Prevent Urological Cancers? An Update on Carotenoids as Chemopreventive Agents;Nutrients;2022-03-25

4. Cigarette smoking and risk of bladder cancer: a dose–response meta-analysis;International Urology and Nephrology;2022-03-25

5. Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies;International Journal of Cancer;2022-02-25

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