THE EFFICIENCY OF MICROBIAL PREPARATIONS, MACRO-, MICROELEMENTS AND HERBICIDES USE FOR SOYBEAN CULTIVATION
Author:
Derevyanskiy V.P.,Vlasyuk O.S.
Abstract
The influence of the complex seeds and field treatment of soybean with microbial preparations, as well as top-dressing with macro- and microelements on growing and development of this culture was studied. Revealed efficient compositions lead to the reduction of the diseases spreading, productivity and seed quality improvement.
Publisher
Institute of Agrocultural Microbiology and Agro-industrial Manufacture of NAAS of Ukraine
Cited by
1 articles.
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