Non-Destructive NIR Quality Evaluation of Fruits and Vegetables in Japan
Author:
Affiliation:
1. National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, 2-1-2 Kannondai, Tsukuba 305, Japan
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.1255/nirn.278
Reference4 articles.
1. Near Infrared Analysis of Soluble Solids in Intact Cantaloupe
2. Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode.
3. Nondestructive Determination of Sugar Content in Satsuma Mandarin using Near Infrared (NIR) Transmittance.
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