New Applications of near Infrared Spectroscopy on Dairy Products
Author:
Affiliation:
1. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, CRA, IAA, Via Venezian 26, Milano Italy
2. Fonterra Research & Development Centre, Private Bag 11029, Palmerston North, New Zealand
Publisher
SAGE Publications
Subject
Spectroscopy
Link
http://journals.sagepub.com/doi/pdf/10.1255/jnirs.1078
Reference17 articles.
1. The Syneresis of Curd
2. Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -
3. The Use of near Infrared Spectroscopy on Milk and Milk Products
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