Near Infrared Spectroscopy of Dry Extracts from High Moisture Food Products on Solid Support

Near Infrared Spectroscopy of Dry Extracts from High Moisture Food Products on Solid Support—A Review

Published:1997-10 Issue:4 Volume:5 Page:179-193
ISSN:0967-0335
Container-title:Journal of Near Infrared Spectroscopy
language:en
Short-container-title:Journal of Near Infrared Spectroscopy

Author:

Thyholt Kari¹,Isaksson Tomas¹

Affiliation:

1. MATFORSK Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway and Department of Food Science, Agricultural University of Norway, PO Box 5036, N-1432 Ås, Norway

Abstract

This review article discusses studies published on diffuse near infrared spectroscopy of dry extracts from high moisture foods on solid support. The method can be used for rapid quantification and classification of low concentration nutrient components in aqueous samples. The volume most frequently used for measurement has been 0.5 ± 0.1 mL. The present paper aims to give a full review of journal papers and a selection of other reports, covering the method and applications on mixed model solutions, fruit juices and other beverages and on meat juices.

Publisher

SAGE Publications

Subject

Spectroscopy

Link

http://journals.sagepub.com/doi/pdf/10.1255/jnirs.112

Reference63 articles.

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2. A rapid method of counting spores of fungal pathogens by infra-red reflectance analysis

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