1. Chemometrics and Analytical Technology, Department of Food Science, Faculty of Science, Rolighedsvej 26,
DK-1958, Frederiksberg C, Denmark and Computer Science Department, Research Institute of Meat and Meat Product
(IproCar), University of Extremadura, Av/ Ciencias S/N, ES-10003, Cáceres, Spain
2. Chemometrics and Analytical Technology, Department of Food Science, Faculty of Science, Rolighedsvej 26,
DK-1958, Frederiksberg C, Denmark.
3. Chemometrics and Analytical Technology, Department of Food Science, Faculty of Science, Rolighedsvej 26,
DK-1958, Frederiksberg C, Denmark.. jmar@food.ku.dk