Identification of DNA Markers of Anthocyanin Biosynthesis Disorders Based on the Polymorphism of Anthocyanin 1 Tomato Ortholog Genes in Pepper and Eggplant-Reference-Cited by-同舟云学术

Identification of DNA Markers of Anthocyanin Biosynthesis Disorders Based on the Polymorphism of Anthocyanin 1 Tomato Ortholog Genes in Pepper and Eggplant

Published:2020 Issue: Volume: Page:
ISSN:2632-7309
Container-title:Crop Breeding, Genetics and Genomics
language:
Short-container-title:Crop Breed Genet Genom.

Author:

Publisher

Hapres

Subject

General Materials Science

Link

https://cbgg.hapres.com/UpLoad/PdfFile/CBGG_1247.pdf

Reference11 articles.

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2. 2. Liu Y, Tikunov Y, Schouten RE, Marcelis L, Visser R, Bovy A. Anthocyanin biosynthesis and degradation mechanisms in Solanaceous Vegetables: a review. Front Chem. 2018;6(52):1-17. doi: 10.3389/fchem.2018.00052

3. 3. GenBank. Available from: https://www.ncbi.nlm.nih.gov/genbank/. Accessed 2019 Nov 29.

4. 4. Solgenomics. Available from: https://solgenomics.net/. Accessed 2019 Nov 29.

5. 5. Stommel JR, Dumm JM. Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit. J Am Soc Hortic Sci. 2015;140(2):129-35. doi: 10.21273/JASHS.140.2.129

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4. Mapping and validation of the epistatic D and P genes controlling anthocyanin biosynthesis in the peel of eggplant (Solanum melongena L.) fruit;Horticulture Research;2022-12-02

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