Identifying Methods for Monitoring Foodborne Illness: Review of Existing Public Health Surveillance Techniques

Author:

Oldroyd Rachel AORCID,Morris Michelle AORCID,Birkin MarkORCID

Publisher

JMIR Publications Inc.

Subject

Public Health, Environmental and Occupational Health,Health Informatics

Reference78 articles.

1. TamCLaroseTO'BrienSAdakBCowdenJEvansMJacksonKSmythBFood.gov.uk20142017-06-15Costed extension to the Second Study of Infectious Intestinal Disease in the Community: Identifying the proportion of foodborne disease in the UK and attributing foodborne disease by food commodity https://www.food.gov.uk/sites/default/files/IID2%20extension%20report%20-%20FINAL%2025%20March%202014_0.pdf

2. World Health Organisation20152017-06-16Food Safety Fact Sheet http://www.who.int/mediacentre/factsheets/fs399/en/

3. American Medical AssociationAmerican Nurses Association--American Nurses FoundationCenters for Disease Control and PreventionCenter for Food Safety and Applied Nutrition, Food and Drug AdministrationFood Safety and Inspection Service, US Department of AgricultureCenters for Disease Control and Prevention2004Diagnosis and management of foodborne illnesses https://www.cdc.gov/mmwr/preview/mmwrhtml/rr5304a1.htm

4. Food Standards AgencyFood.gov.uk2017-06-11Foodborne Disease Strategy 2010-15: An FSA programme for the reduction of foodborne disease in the UK https://www.food.gov.uk/sites/default/files/multimedia/pdfs/fds2015.pdf

5. AchrekarHGandheALazarusRYuSLiuBTwitter Improves Seasonal Influenza Predictions2012International Conference in Health InformaticsFebruary 1-4, 2012Algarve, Portugal

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