1. Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
2. World Health Organization20032019-01-07Global Strategy on Diet, Physical Activity and Health: Promoting fruit and vegetable consumption around the world
https://www.who.int/dietphysicalactivity/fruit/en/
3. Australian Bureau of Statistics20132014-08-04Australian Health SurveyFirst Results, 2011-12, cat. no. 4364.0.55.001
http://agencysearch.australia.gov.au/search/click.cgi?&collection=agencies&url=http%3A%2F%2Fwww.abs.gov.au%2Fausstats%2Fabs%40.nsf%2FLookup%2F4364.0.55.001main%2Bfeatures12011-12&auth=8vCghFkg3orFk1O%2BojGiPg&type=FP&profile=abs
4. Trends in Fruit and Vegetable Consumption Among Adults in the United States: Behavioral Risk Factor Surveillance System, 1994–2000
5. Australian Government20132018-10-11Eat For Health: Educator Guide
https://www.eatforhealth.gov.au/sites/default/files/files/the_guidelines/n55b_educator_guide_130709.pdf