Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment

Author:

Affret AurélieORCID,El Fatouhi DouaeORCID,Dow CourtneyORCID,Correia EmmanuelleORCID,Boutron-Ruault Marie-ChristineORCID,Fagherazzi GuyORCID

Publisher

JMIR Publications Inc.

Subject

Health Informatics

Reference70 articles.

1. WHO | Nutrition Internet2018-05-30WHO http://www.who.int/topics/nutrition/en/

2. WCRF / AICR2018-05-30Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective 2009 http://www.aicr.org/assets/docs/pdf/reports/Second_Expert_Report.pdf

3. DietaryGACScientific Report of the 2015 Dietary Guidelines Advisory Committee20152018-05-30Scientific Advisory Report of the 2015 Dietary Guidelines Advisory Committee to the Secretary of HealthHuman Servicesthe Secretary of AgricultureU.S. Department of Agriculture, Agricultural Research Service, Washington D. Chttps://health.gov/dietaryguidelines/2015-scientific-report/pdfs/scientific-report-of-the-2015-dietary-guidelines-advisory-committee.pdf

4. Understanding Nutritional Epidemiology and Its Role in Policy

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