Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study-Reference-Cited by-同舟云学术

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

Published:2018-01-26 Issue:1 Volume:7 Page:e24
ISSN:1929-0748
Container-title:JMIR Research Protocols
language:en
Short-container-title:JMIR Res Protoc

Author:

Wellard-Cole Lyndal^ORCID,Jung Jisu^ORCID,Kay Judy^ORCID,Rangan Anna^ORCID,Chapman Kathy^ORCID,Watson Wendy L^ORCID,Hughes Clare^ORCID,Ni Mhurchu Cliona^ORCID,Bauman Adrian^ORCID,Gemming Luke^ORCID,Yacef Kalina^ORCID,Koprinska Irena^ORCID,Allman-Farinelli Margaret^ORCID

Publisher

JMIR Publications Inc.

Subject

General Medicine

Reference57 articles.

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2. Australian Bureau of StatisticsABS20152017-11-22CanberraAustralian Bureau of Statistics4364.0.55.001 - National Health Survey: First Results, 2014-15 http://www.abs.gov.au/ausstats/abs@.nsf/Lookup/by%20Subject/4364.0.55.001~2014-15~Main%20Features~Overweight%20and%20obesity~22

3. The cost of overweight and obesity in Australia

4. Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000

5. Age-specific changes in BMI and BMI distribution among Australian adults using cross-sectional surveys from 1980 to 2008

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