The effects of fresh foods on performance: A review

Author:

CİN Nevruz1,ÇİFTÇİ Seda2

Affiliation:

1. IZMIR DEMOCRACY UNIVERSITY

2. İZMİR DEMOKRASİ ÜNİVERSİTESİ

Abstract

In recent years, it is gradually becoming important for athletes to show sufficient performance at competitions. To improve performance, athletes use ergogenic aids such as protein powders, creatine, and glutamine. However, recent research has also been conducted into the possible ergogenic effects of several fresh foods on exercise. Nutrients show the ergogenic effect by having macro and micronutrients, antioxidants, vitamins, minerals, and bioactive components. These potential ergogenic effects include muscle recovery, prevention of oxidative stress caused by exercise, improved performance, and inhibition of muscle damage. The purpose of this review was to examine the nutritional content and the effects of fresh foods such as beets, cherries, watermelon, tomatoes, grapes, and pomegranate.

Publisher

Turkish Journal of Kinesiology

Subject

General Medicine

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