Effects of moderate-intensity exercise on diet-induced increase in resting oxygen uptake-Reference-Cited by-同舟云学术

Effects of moderate-intensity exercise on diet-induced increase in resting oxygen uptake

Published:2019-01-25 Issue:1 Volume:8 Page:15-27
ISSN:2186-8123
Container-title:The Journal of Physical Fitness and Sports Medicine
language:en
Short-container-title:JPFSM

Author:

Tsuji Katsunori¹,Xu Yuzhong¹,Tabata Izumi¹

Affiliation:

1. Faculty of Sport and Health Science, Ritsumeikan University

Publisher

The Japanese Society of Physical Fitness and Sports Medicine

Link

https://www.jstage.jst.go.jp/article/jpfsm/8/1/8_15/_pdf

Reference34 articles.

1. 1) Lazzer S, Lafortuna C, Busti C, Galli R, Tinozzi T, Agosti F and Sartorio A. 2010. Fat oxidation rate during and after a low- or high-intensity exercise in severely obese Caucasian adolescents. Eur J Appl Physiol 108: 383-391.

2. 2) Gaesser GA and Brooks GA. 1984. Metabolic bases of excess post-exercise oxygen consumption: a review. Med Sci Sports Exerc 16: 29-43.

3. 3) Food and Nutrition Board, Institute of Medicine. 2002. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC: National Academy Press.

4. 4) Young JC, Treadway JL, Balon TW, Gavras HP and Ruderman NB. 1986. Prior exercise potentiates the thermic effect of a carbohydrate load. Metabolism 35: 1048-1053.

5. 5) Segal KR, Gutin B, Albu J and Pi-Sunyer FX. 1987. Thermic effects of food and exercise in lean and obese men of similar body mass. Am J Physiol 252: E110-E117.

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