Effect of paprika xanthophyll supplementation on oxygen uptake in athletes: a randomized, double-blind, placebo-controlled study-Reference-Cited by-同舟云学术

Effect of paprika xanthophyll supplementation on oxygen uptake in athletes: a randomized, double-blind, placebo-controlled study

Published:2018-07-25 Issue:4 Volume:7 Page:247-252
ISSN:2186-8123
Container-title:The Journal of Physical Fitness and Sports Medicine
language:en
Short-container-title:JPFSM

Author:

Ichihara Takashi¹,Nishino Azusa¹,Takaha Takeshi¹,Kuriki Takashi¹,Nihei Hideko²,Yasui Hiroyuki³,Maoka Takashi⁴,Kawamoto Kazuhisa⁵

Affiliation:

1. Institute of Health Sciences, Ezaki Glico Co., Ltd.

2. Sports Division, Fukushima Prefecture

3. Department of Analytical and Bioinorganic Chemistry, Division of Analytical and Physical Chemistry, Kyoto Pharmaceutical University

4. Research Institute for Production Development

5. Faculty of Human Development and Culture, Fukushima University

Publisher

The Japanese Society of Physical Fitness and Sports Medicine

Link

https://www.jstage.jst.go.jp/article/jpfsm/7/4/7_247/_pdf

Reference20 articles.

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2. 2) Fotouhi N, Meydani M, Santos MS, Meydani SN, Hennekens CH and Gaziano JM. 1996. Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term β-carotene supplementation in men. Am J Clin Nutr 63: 553-558. doi: 10.1093/ajcn/63.4.553.

3. 3) Nakagawa K, Kiko T, Hatade K, Asai A, Kimura F, Sookwong P, Tsuduki T, Arai H and Miyazawa T. 2008. Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies. Anal Biochem 381: 129-134. doi: 10.1016/j.ab.2008.06.038.

4. 4) Nakagawa K, Kiko T, Hatade K, Sookwong P, Arai H and Miyazawa T. 2009. Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes. Br J Nutr 102: 1280-1284. doi: 10.1017/S0007114509990316.

5. 5) Nakagawa K, Kiko T, Miyazawa T, Burdeos GC, Kimura F, Satoh A and Miyazawa T. 2011. Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. Br J Nutr 105: 1563-1571. doi: 10.1017/S0007114510005398.

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