An Overview on the Thermodynamic Techniques used in Food Chemistry
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Published:2014
Issue:04
Volume:02
Page:
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ISSN:2329-6798
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Container-title:Modern Chemistry & Applications
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language:
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Short-container-title:Mod Chem Appl
Author:
Churala Pal Prabal Giri
Publisher
OMICS Publishing Group
Cited by
2 articles.
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