The Effects of Blanching, Harvest Time and Location (with a Minor Look at Postharvest Blighting) on Oleoresin Yields, Percent Curcuminoids and Levels of Antioxidant Activity of Turmeric (Curcuma longa) Rhizomes Grown in Jamaica
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Published:2014
Issue:04
Volume:02
Page:
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ISSN:2329-6798
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Container-title:Modern Chemistry & Applications
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language:
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Short-container-title:Mod Chem Appl
Author:
Sylvia A Mitchell Cheryl E Green
Publisher
OMICS Publishing Group
Cited by
1 articles.
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