Influence of Process Conditions on Drying by Atomization Pulp Umbu-Reference-Cited by-同舟云学术

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Influence of Process Conditions on Drying by Atomization Pulp Umbu

Published:2014 Issue:04 Volume:04 Page:
ISSN:2155-9821
Container-title:Journal of Bioprocessing & Biotechniques
language:
Short-container-title:J Bioproces Biotechniq

Author:

de A Silva Jackelinne

Publisher

OMICS Publishing Group

Subject

General Medicine

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of viticulture waste as verjuice powders: their characterization, storage stability and application in beverage formulation;European Food Research and Technology;2023-08-08

2. Optimization of the encapsulation process of Cupuassu (Theobroma grandiflorum) pulp by spray drying as an alternative for the valorization of Amazonian fruits;LWT;2023-07

3. Optimization of microencapsulation of yellow mombin juice by spray drying using a central composite rotatable design and powder physicochemical properties;Food Science and Technology;2022

4. Development of aromatic soluble tea from the pulp of Pouteria ramiflora (Mart.) Radlk with health benefits;South African Journal of Botany;2021-07

5. Optimization of Red Mombin Juice Spray Drying: Physicochemical and Sensory Analyses of Powders;Chemical Engineering & Technology;2020-07

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