Evaluation of the Potential of Some Essential Oils in Biological Control against Phytopathogenic Agent Pseudomonas syringae pv. Tomato DC3000 Responsible for the Tomatoes Speck-Reference-Cited by-同舟云学术

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Evaluation of the Potential of Some Essential Oils in Biological Control against Phytopathogenic Agent Pseudomonas syringae pv. Tomato DC3000 Responsible for the Tomatoes Speck

Published:2017 Issue:09 Volume:08 Page:
ISSN:2157-7471
Container-title:Journal of Plant Pathology & Microbiology
language:
Short-container-title:J Plant Pathol Microbiol

Author:

A Sabir,Khalfi B El,F Errachidi,I Chemsi,A Serrano,A Soukri

Publisher

OMICS Publishing Group

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Common Bacillus mitigate tomato verticillium wilt and bacterial specks when combined with an essential oil extract;Rhizosphere;2024-03

2. Satureja montana and Mentha pulegium essential oils’ antimicrobial properties against Pseudomonas syringae pv. actinidiae and elicitor potential through the modulation of kiwifruit hormonal defenses;Microbiological Research;2023-12

3. Peganum harmala active compounds as potent inhibitors of Pseudomonas syringae virulent effectors. In silico study;Archives of Phytopathology and Plant Protection;2023-04-21

4. Eucalyptus globulus Leaf Aqueous Extract Differentially Inhibits the Growth of Three Bacterial Tomato Pathogens;Plants;2023-04-21

5. Analysis of the chemical compositions of six essential oils and evaluation of their antioxidant and antibacterial activities against some drug-resistant bacteria in aquaculture;Journal of Herbmed Pharmacology;2022-06-25

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