Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability-Reference-Cited by-同舟云学术

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Preparation of Sour Grape (Vitis Vinifera) Beverages and Evaluation of their Storage Stability

Published:2011 Issue:03 Volume:02 Page:
ISSN:2157-7110
Container-title:Journal of Food Processing & Technology
language:
Short-container-title:J Food Process Technol

Author:

Balaswamy Karakala,Rao Pamidighantam Prabhakara,Nagender Allani,Satyanarayana Akula

Publisher

OMICS Publishing Group

Subject

General Engineering

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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