Catalytic Infrared Drying Effect on Tomato Slices Properties-Reference-Cited by-同舟云学术

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Catalytic Infrared Drying Effect on Tomato Slices Properties

Published:2014 Issue:03 Volume:05 Page:
ISSN:2157-7110
Container-title:Journal of Food Processing & Technology
language:
Short-container-title:J Food Process Technol

Author:

Wang PL Pan ZL

Publisher

OMICS Publishing Group

Subject

General Engineering

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spectral selective infrared heating of food components based on optical characteristics and penetration depth: a critical review;Critical Reviews in Food Science and Nutrition;2023-07-03

2. Design and fabrication of catalytic infrared fruit dryer to evaluate its performance in the bananas drying process;Journal of Food Processing and Preservation;2022-04-29

3. Infrared Drying of Food Materials: Recent Advances;Food Engineering Reviews;2020-07-06

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